A client recently presented me with a traditional Bûche de Noël, or Yule Log, for the holidays and it was so pretty (and delicious!) I had to share it with you all. The dessert is a traditional French pastry commonly shared around the holidays and decorated to look like a log ready for the fire (that is, if one decorated their logs with snow and meringue mushrooms).
This dessert in particular came from the
Praline bakery in Bethesda (a suburb of DC) which was founded by former pastry chefs from the White House kitchen. This version featured both chocolate and vanilla butter cream on a sort of chocolate brownie (is your mouth watering yet?). If you're in the DC area you may want to consider one of these as a hostess gift -you won't regret it!
A client recently presented me with a traditional Bûche de Noël, or Yule Log, for the holidays and it was so pretty (and delicious!) I had to share it with you all. The dessert is a traditional French pastry commonly shared around the holidays and decorated to look like a log ready for the fire (that is, if one decorated their logs with snow and meringue mushrooms).
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